I have been so busy this week. Spring and summer are colliding here in the Riviera, which means tourist and special events.
This Sunday Chef Flavio is catering a dinner party in Monte Carlo, Monaco for the Formula One Grand Prix Race. And I’m going with him. This past week and a half have been dedicated to prepping for the 70 people that are going to be dining at Flavio’s friend’s estate.
What’s on the menu? We’re going to be in Monaco, so you gotta go big: caviar, salmon, lobster, black truffles, mixed crustaceans, fois gras, asparagus, porcini mushrooms, star fruit, cherries, and gold. Yeah, that’s right…gold.
I don’t even know what the final dishes are. All I know is what I’ve been prepping. 100 hours last week.
I will definitely post some pictures afterwards. The day after Monte Carlo I’m leaving to go home to New York. Nice way to end a stage, ehh?!
